Marni is not only running her weekly cooking class, doing consultations and making over kitchens…but she is busy writing articles, facilitating programs, retreats and workshops and creating recipes!
Here is just a taste of what she is up to….
Marni is one of the latest nutrition contributors to Chatelaine Magazine - Here you will find Marni’s recipes and tips on living a healthful and naturally delicious life!
Marni is a writer for Tonic Magazine. She regularly contributes an article about something nutritious, delicious and vegetarian. Look out for her articles in the Veg Out section.
Marni is the Food Editor for Bamboo Magazine – Here you will find delicious recipes and other fun info on Eco fashion, beauty and the latest trends.
Marni is an instructor for the Institute of Holistic Nutrition - This is where she graduated from as a certified nutritional practitioner. Students come to Marni for their Holistic Food Preparation class.
Marni is a regular lecture facilitator at Wellspring - This is a cancer support center in Toronto that provides wellness programs for individuals and families coping with cancer.
Marni teaches dynamic cooking classes at the Wellpath Clinic in Muskoka, Ontario- find out which classes you can attend next summer?
Marni hosts retreats with the House of Verona in Collingwood, Ontario throughout the year, be sure to check in when her next retreat is!
Marni is a nutritional trainer for Organics 4 Orphans, an organization that supports community wellness through nutrition and organic gardening.