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GLUTEN-FREE DAIRY-FREE

Next Class: TBD


Learn how to use the rainbow in your cooking! This class will focus on using an assortment of colourful vegetables that are packed with health supportive antioxidants.

Carrot Beet Slaw, Green Cucumber Soup, Citrus Wild Rice Salad, Orange Maple Marinated Tempeh, Mango Rolls and Fresh Berry Tart

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