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beet salad

DAIRY-FREE OPTION

Thursday November 24th

6:30pm-9:30 pm

It’s tough being creative during the workweek, and its time to stop ordering in or eating out! Treat yourself… and come learn new and innovative recipes to kick start your weekday dinners. This class will teach you how to prepare recipes that are unique and delicious – they are even simple enough to prepare in an hour!

Sample menu: basil pesto, curried baked sweet potatoes, beet green salad, savoury quinoa, zucchini puree, and apple berry crumble

FULL!


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