Thursday, October 8th
6:30pm – 9:30pm
Explore the underworld of sea vegetables. Learn how to incorporate these sea greens into a variety of tasty and simple recipes. You will also be educated on the superior health benefits of these gems and why they are so important to a vegetarian diet.
Sample Menu:
marinated arame salad, vegetable nori rolls, miso soup with wakame, toasted dulse chips, baked kombu casserole, ginger glazed pear with coconut cream