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Raw Workshops feat. Doug McNish

Executive Vegan Chef, Doug McNish, will be featured in my kitchen in a series of four, exclusive raw vegan workshops.

The workshops will focus on raw food ingredients, recipes, and cooking techniques featuring a variety of raw food options such as vegan, gluten-free, organic, whole- and plant-based foods. As Doug specializes in vegan, macrobiotic and raw food cuisine, class attendees will be taught the in-and-out’s of operating in a healthy kitchen – using a dehydrator, spiralizing your own zucchini noodles, and creating mouth-watering desserts like cashew coconut ice cream.

Guests will absorb cooking techniques and knowledge, and interact with other healthy lifestylers. Doug and I invite you to join us for a holistic cooking experience and make the great food that brings us foodies together.

Class Themes & Dates:
(each class is priced at $135 +HST) 

March 14th - The Bare Essentials
March 28th – Apps, Dips, and Sauces!
April 4th - Divine & Decadent Raw Desserts
April 18th – Smooth Elixirs

If you would like to register for all 4 classes (at a packaged discounted price of $475 +HST), please call 647.477.8131 to reserve your 4 spots today.