For kids ages 8-12 (Parents Welcome)   ***Gluten and Allergy Free

With food sensitivities and intolerance’s becoming increasingly predominant, it is even more important for parents and children to learn healthy, enjoyable alternatives.

Holistic Nutritionist, Marni Wasserman, and Naturopathic Doctor, Tara Campbell, combine their contagious passion for optimal health and nutrition in this INTERACTIVE workshop designed to inspire kids to create deliciously healthy snacks, as well as to understand why healthy eating is important, energizing, and fun.

Includes a creative and educational discussion on digestive health from a naturopathic perspective as well as a “hands on kitchen experience” for kids.

The cost is only $75 if you register before March 1st. After March 1st the price goes up to $85

The cost of $75 is for one parent and one kid – for each additional child it is an extra $25

Monday, March 15, 2010, 2-4pm OR 6-8pm

Location:  Bayview/York Mills

Join us for a tasty ‘March Break’ experience!

Get In Touch with Marni to Register!