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Mediterranean Flare
Description:

DAIRY-FREE SOY-FREE
Olive oil, lemon juice, chickpeas, cumin – This class is a blend of some of the best vegetarian flavours from the Mediterranean cuisine with a unique twist. You will learn how to make a unique and balanced meals with beans, grains and fresh vegetables – all things healthy!
Sample Menu: Lentil Cumin Soup, Quinoa Tabbouleh, Roasted Eggplant Dip, Spelt Pitas, Baked Falafel, Homemade Hummus, Halvah
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Please contact us if you would like to know if spaces are still available.
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