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Mediterranean Flare

Description:

DAIRY-FREE SOY-FREE

Olive oil, lemon juice, chickpeas, cumin – This class is a blend of some of the best vegetarian flavours from the Mediterranean cuisine with a unique twist. You will learn how to make a unique and balanced meals with beans, grains and fresh vegetables – all things healthy!

Sample Menu: Lentil Cumin Soup, Quinoa Tabbouleh, Roasted Eggplant Dip, Spelt Pitas, Baked Falafel, Homemade Hummus, Halvah

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.