Calendar

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* Teaching Future Nutritionists
Teaching Future Nutritionists
Time: 10:00 am
I am proud to be part of the faculty at the Institute of Holistic Nutrition- where I graduated as a Certified Nutritional Practitioner in 2007. On this day I will be teaching students a component of their program "Holistic Food Prep". This is NOT open to the public - but if you are interested in the courses that are offered at this amazing school - please click here! 		4 5
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* Vegetarian Food Fair
Vegetarian Food Fair
COME AND VISIT ME at MY BOOTH at The International Marketplace - Front Corner Booth! See you there! Regarded as the largest event of its kind in North America, the Annual Vegetarian Food Fair gives you an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine. Discover new products and ideas from more than 100 exhibitors and enjoy a wide variety of presentations and cooking demos. 		11
* Vegetarian Food Fair
Vegetarian Food Fair
COME AND VISIT ME at MY BOOTH at The International Marketplace - Front Corner Booth! See you there! Regarded as the largest event of its kind in North America, the Annual Vegetarian Food Fair gives you an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine. Discover new products and ideas from more than 100 exhibitors and enjoy a wide variety of presentations and cooking demos.
* Delicious Super Snacks
Delicious Super Snacks
Time: 1:30 pm
Everybody loves to snack! However we are all too reliant on picking things up on the go that are not healthy for us whether loaded with sugar, salt or fat. They leave us feeling tired, sluggish and bloated. Through this workshop Marni will teach you how to make some healthy, balanced and simple snacks so that you can have them on hand during the week for everyday enjoyment!		 12
* Vegetarian Food Fair
Vegetarian Food Fair
COME AND VISIT ME at MY BOOTH at The International Marketplace - Front Corner Booth! See you there! Regarded as the largest event of its kind in North America, the Annual Vegetarian Food Fair gives you an unparalleled opportunity to enjoy a diverse cross-section of vegetarian cuisine. Discover new products and ideas from more than 100 exhibitors and enjoy a wide variety of presentations and cooking demos.
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* Calci Yum
Calci Yum
Time: 6:30 pm
This class will focus on creating delicious and fresh meals with alternative sources of Calcium. You will be amazed at which green plant based foods contain whole and complete sources of calcium that your bones will love to soak up! 		16 17 18 19
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* Everyday Delicious Snacks
Everyday Delicious Snacks
Time: 7:00 pm
Everybody loves to snack! However we are all too reliant on picking things up on the go that are not healthy for us whether loaded with sugar, salt or fat. They leave us feeling tired, sluggish and bloated. Through this class Marni will teach you how to make some healthy, balanced and simple snacks so that you can have them on hand during the week. Recipes will include: white bean dip + sprouted grain crackers, super smoothie, sweet heart cookies, chocolate avocado pudding and oatmeal raisin cookies.		 21 22
* Raw Made Easy
Raw Made Easy
Time: 6:45 pm
Learn what it means to eat raw foods and how to incorporate simple raw foods into your diet. It doesn't have to be difficult and you don't need fancy equipment to make raw food apart of your everyday life! Sample Menu: Nori “Tuna” Rolls Almond Basil Pesto with Zucchini Pasta Chocolate Avocado Pudding Apple Coconut Soup Sprouted Pizza with Cashew Cheese Marinated Kale Salad 		23 24
* Teaching Future Nutritionists
Teaching Future Nutritionists
Time: 2:43 pm
I am proud to be part of the faculty at the Institute of Holistic Nutrition- where I graduated as a Certified Nutritional Practitioner in 2007. On this day I will be teaching students a component of their program "Holistic Food Prep". This is NOT open to the public - but if you are interested in the courses that are offered at this amazing school - please click here! 		25 26
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* Acid Alkaline Balance
Acid Alkaline Balance
Time: 6:45 pm
Learn how to lose weight, eliminate toxins and increase energy! When your body is naturally balanced, your body is in an alkaline state. When your body is in an acid state - it could be the result of a diet high in meat, dairy and sugar. This cooking class will teach you which foods will provide your body with the nutrition is needs to be balanced and full of life!		      
Category Key
Cooking Classes
General/Open to Public
Lectures
Special Events
Workshops

Calendar developed and supported by Kieran O'Shea