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Who Doesn’t Love Frozen Desserts?

June 20, 2012
frozendesserts
It’s the time of year again where I’m noticing shorts, sunglasses, and the smell of sunscreen in the air- it must be summer! It’s probably safe to say that summer is the favorite time of year for most of us. It means swimming, sun tanning, not having to bundle up in layers of clothing to ... [Read more]

Bursting for Blueberries

June 15, 2012
Blueberry Pie
Nearly at their seasonal prime, blueberries will be bursting their blue richness on Canadian soil over the coming weeks. If there were one berry to be consuming on a regular basis, it would be the blueberry. Blueberries are ranked among the top superfood fruits and vegetables for their antioxidant activity. Not only that but they ... [Read more]

A Table at Tabule, Please!

June 13, 2012
A Tabule Plate - Freshly squeezed mint limeade, mezze- fried eggplant, falafel, cauliflower, tabule, pickles and pita.
When it comes to dining out, it’s becoming tougher and tougher these days to accommodate everyone’s allergies, intolerance’s, and just overall food preferences. I like to dine out – but not very often. Weekly occasions, dinner dates, time with friends and family, or when I just need a break from the kitchen – it’s nice ... [Read more]

Superfoods for a Super You

June 6, 2012
superballs
It seems like more and more lately we keep hearing about superfoods. The question is, do you know what a superfood is and what qualifies it as a superfood? What Are Superfoods? Superfoods are a category of foods found in nature; they are superior sources of essential, super-power nutrients, nutrients we can’t make ourselves.  They ... [Read more]

Sweet, Sticky and Gooey

May 31, 2012
Day 2-Studio 327
These words describe one of the world’s healthiest and most renowned sweeteners, honey. Just the word itself makes people happy – and is used commonly in expressions of endearment and love. Nutritionally, honey loves to do sweet things to make your body just as happy on the inside. It has been around for centuries and ... [Read more]

I love what I do!

May 29, 2012
Thrilled to be teaching what I know best to my students!
I am still just coming down from my high after leading another successful retreat in Collingwood, Ontario. This is now the 4th one I’ve led and each time they just get better and better! I have this pure, positive feeling of satisfaction that I’m making a difference in people’s lives. I know this because my ... [Read more]

If You’re Going to Juice…

May 16, 2012
Drink this up first thing in the morning or midday for a refreshing boost of energy!
Make it organic! Or else you may as well not drink juice at all. When you juice  conventional vegetables you are likely absorbing all the pesticides, herbicides, fungicides or genetically modified organism (GMO) stored in them. Because juices are so concentrated your body will soak up those chemicals immediately. Especially if you are doing a ... [Read more]

The Raw Truth

May 9, 2012
day-1-studio-405
It seems of lately that more and more we’ve been hearing about raw foods. Which leads me to say that adding more of them into your diet is absolutely a great way to boost your health. Incorporating raw foods into your everyday eating means focusing on fresh fruits, vegetables, nuts, seeds, and sprouts. With these ... [Read more]

The Marni Wasserman Vega Team Challenge!

April 27, 2012
Stephanie (seen above), my Kitchen & Class Coordinator, used Vega to smart smart and fuel properly.
As explained in my previous blog, I tested out the new Vega One protein powder and sports hydrator drink. I also had my team give it a try to see how it affected their lifestyle. The fun part about this is that they all used Vega for different reasons. Read on to see how it ... [Read more]

Marni’s Vega Experience

April 25, 2012
Vega - a natural, plant-based performance drink.
I’ve been using Vega products for over 6 years, and as you may know I’m already a huge fan of Vega’s sport performance pre workout drink. So, when I was offered to be part of their ambassador team, I was absolutely thrilled. Knowing that I would get to try some of their new and innovative ... [Read more]

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