There’s always something going on at the Marni Wasserman office! Here are the people that make things run smoother so Marni can focus on doing what she does best – helping you create healthy dishes and providing Delicious Tips for a better lifestyle.
Stephanie, Kitchen and Class Coordinator
After graduating from George Brown College in the Fitness and Lifestyle Management program, Stephanie describes herself as Personal trainer meets Holistic Foodie who dedicates her life to helping others live their best. After venturing off to Squamish, British Columbia to work with kids and help them get their health back on track, Stephanie realized how important whole foods and a nutrition rich diet is. This led Stephanie to the Institute of Holistic Nutrition to further her knowledge in holistic health and food based nutrition. Stephanie says, “My love of fueling our bodies with food comes to shine in the kitchen! Working in Marni’s kitchen is the perfect environment where we can combine whole foods, delicious concepts and a whole lot of nutritional fun!”
Sophia, Marketing Coordinator
Sophia’s two main passions in life are combined in the Marni Wasserman office: marketing and food. In a culture of marketing overload, Sophia is a strong believer that people should only promote and market what they truly believe in, which is why she is proud to work for Marni Wasserman! As a dedicated vegetarian and who loves seeking out healthy food information, Sophia finds herself inspired by Marni’s passion and wealth of knowledge on everyday healthy eating. “Everyday I learn something new and invaluable to me through Marni that I can actually use in my life. Many say that they don’t like taking their work home with them, but I love it.” Stop by and say “Hello!” to Sophia on our Twitter account; she’s on there all day, anyway!
Jordana, Customer Relations & Office Assistant
Jordana began her academic career at the University of Western Ontario. After graduating, she decided to go back to school and pursue her real passion: nutrition! She recently graduated from IHN as a Certified Nutritional Practitioner. Jordana’s philosophy on healthy eating is all about eating whole foods. In the past, Jordana says she was health-conscious in all of the wrong ways: she incorporated lots of fat free and low fat foods into her diet and often believed the lower the calories the healthier the product. Though Jordana is not a vegetarian, the majority of her diet is plant based, and believes everything is okay so long as it’s in moderation!