I’ve had a post about Brown Rice Syrup lined up for over a week about my love for it and how it doesn’t get enough attention..
Mia, my incredible assistant shares with us the result of her 30 day Tonica Kombucha Challenge —- read what she has to say! After 30.
As a nutritionist and healthy food advocate, the most common question I get is, “What do you eat every day, Marni?!” Today, I am going..
I am so excited to announce that the widely acclaimed Vegan Chef, Doug McNish, will be featured as a guest in my upcoming workshops of.
The sweet smell of granola baking in the oven is enough to make anyone feel happy and hot! Even better – knowing the ingredients in.
Maqui Chocolate “Chocoholic”, “choco-junkie”, “La Choco Aficionado” – you name it, I’ve been called it. As a chocolate lover..
Super Bowl Sunday is coming up fast. Although I don’t particularly love football or participate in this event, I can definitely offer some..