February 27, 2012
I’ve had a post about Brown Rice Syrup lined up for over a week about my love for it and how it doesn’t get enough attention. Now, in recent news, there has been a fear unleashed that organic brown rice syrup is something to be forbidden! Does this change the way I think about brown rice ...
[Read more]February 22, 2012
Mia, my incredible assistant shares with us the result of her 30 day Tonica Kombucha Challenge —- read what she has to say! After 30 days of drinking Tonica Kombucha, my conclusion is: it simply rocks. Tonica Kombucha and I became best buds; I even started calling it Ton-Kom, like those weird celebrity names people ...
[Read more]February 21, 2012
As a nutritionist and healthy food advocate, the most common question I get is, “What do you eat every day, Marni?!” Today, I am going to spill the beans, literally. Dish out the goods on what a day looks like for me from breakfast through dinner with all the in-betweens. First off, I’m going to ...
[Read more]February 15, 2012
I am so excited to announce that the widely acclaimed Vegan Chef, Doug McNish, will be featured as a guest in my upcoming workshops of raw vegan cuisine! Doug and I will be hosting a series of exclusive culinary workshops that will focus on raw food ingredients, recipes, and cooking techniques featuring a variety of ...
[Read more]February 14, 2012
The sweet smell of granola baking in the oven is enough to make anyone feel happy and hot! Even better – knowing the ingredients in your granola are wholesome, rich, and pure. My favourite kind of granola is nothing short of one that is homemade. Of course, being the month of February, love is in ...
[Read more]February 6, 2012
“Chocoholic”, “choco-junkie”, “La Choco Aficionado” – you name it, I’ve been called it. As a chocolate lover, I’ve always been sourcing and looking for the latest and tastiest ways to create chocolate recipes at home, and every once in a while, I come across a particularly great product that inspires me (and makes its way ...
[Read more]February 3, 2012
Super Bowl Sunday is coming up fast. Although I don’t particularly love football or participate in this event, I can definitely offer some assistance as to how this night can be made that much healthier! We know this is the biggest day for business for fast foods, delivered foods, and processed over-sugared and over-salted snacks. ...
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