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What’s your favourite Chia recipe?

January 11, 2012

As one of their trusted experts, Ruth’s team has asked me to list some of my favourite uses for Chia seeds. There are so many reasons why I love them and ways to enjoy this incredible seed! Here are some of my favourites!

If you don’t have a favourite recipe for chia seeds yet, maybe you will discover one because we are doing three days of giveaways! Over the next 3 weeks you will have the chance to win some fabulous product from Ruth’s Hemp Foods.

What is your favourite recipes including Chia Seeds?

The amazing thing about Chia seeds is that they are so versatile. They can be used in many ways, from sweet to savory recipes, and anywhere in between. I particularly love to use them in baking because they act as a binder. So I never have to worry about my baking crumbling apart! Simply mix 1 tbsp chia seeds with 3 tbsp water, and you have your paste. My favourite recipe: Pea-licious Banana Muffins.

Join me in Gourmet and Gluten Free on February 27th to make this recipe and other delicious ones!

But now we want to hear from you!

Please share with us your favourite way to use Chia Seeds and you will have a chance to win an incredible gift basket filled with Ruth’s Chia Goodies. I can’t disclose anything yet!

Share on Twitter : My fav #chia recipe is….check out @marniwasserman post (and link to this post)

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Comments

8 Responses to “What’s your favourite Chia recipe?”

  1. Val says:
    January 11, 2012 at 10:04 am

    There’s always the basic chia pudding – just chia soaked in nut milk with a little bit of sweetener. Sometimes simple is best!

    I also love using chia as an egg replacer for baking. It tends to work better than flax, and one person who sometimes eats my baking is allergic to flax.

    Reply
  2. Emily says:
    January 12, 2012 at 10:18 am

    I make my chia pudding soaked in a banana mango smoothie. Sprinkle a little bit of cinnamon and maple syrup. Delicious! I love Chia Goodness for the extra superfood ingredients all-in-one bag. The easiest breakfast ever and it keeps me full for hours.

    Reply
  3. Erin says:
    January 18, 2012 at 5:44 pm

    I like to soak my chia in almond milk or hemp milk, with chopped dates, cinnamon, goji berries and chopped bananas.

    Reply
  4. Nicole says:
    January 18, 2012 at 8:27 pm

    My favourite way to use chia seeds is in my oatmeal, along with cinnamon and maple syrup.

    Reply
  5. Miet says:
    January 29, 2012 at 7:39 pm

    I’ve only just discovered chia, and I’m starting simple: a pudding with some sweetener and almond milk. It took some getting used to the texture at first, but now I love it, and so does my 17-month old girl :-)

    Reply

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